Catskill Provisions – NY State Made Maple Syrup

Light amber syrup, first frost tapping.
The syrup is heated at 180-200 degrees and double filtered through natural paper. This helps eliminate “syrup sand” and boosts clarity. Grade A syrup is produced in Sullivan County, NY and is delicious on pancakes and waffles.

Size: 6.5 oz Bottle,

Shelf Life -indefinite